Speciality Teas and Coffees
Assam breakfast Indian black tea - the ultimate breakfast tea
Earl Grey - whole leaf Ceylon black scented with bergamot
Organic Jade Sword A whole leaf organic green tea, picked in Hunan province, China
Camomile Whole camomile flowers grown in Croatia - Bright and full with mellow floral depths
Peppermint Quite possibly the best peppermint tea in the world. Whole peppermint leaves create an incredibly fresh, purifying cup.
Blackcurrant and hibiscus Whole fruit infusion,absolutely bursting with fresh berry taste.
Rooibos Our South African caffeine free alternative, rich in antioxidants.
Lemongrass and ginger Warmth of ginger and peppercorns, freshness of lemongrass and a lingering after taste of liquorice root.
Decaffinated A black tea blended
All our teas are available to buy direct from Jing tea in loose leaf, pyramid bags and presentation & gift box sets, just go to the https://jingtea.com/?gclid=CIG5nqHritMCFdEy0wodM6oGGg
All the Refectory coffee is fairtrade- we can produce lattés, cappuccinos, Americanos and espressos with whole milk, soya milk or 1% milk, decaffeinated or with caffeine with a selection of flavourings if the mood takes you.
We use 100% roasted Arabica beans which are a species of coffee originally indigenous to the mountains of the southwestern highlands of Ethiopia. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffee arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Ethiopia for well over 1,000 years. It is said to produce better tasting coffee than the other major commercially grown coffee species, Coffea canephora (robusta), because robusta cherries contain twice as much caffeine as arabica. Caffeine itself has a bitter taste, making robusta more bitter than arabica beans.
Our suppliers donate a percentage of their sales to the Coffee for Kids charity which is an organisation that helps improve the lives and livelihood of coffee farming families throughout Latin America.