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Speciality Teas and Coffees

Our Teas and coffee

Triple certification means that our tea and coffee is:

1: Fair Trade

2: Rainforest Alliance

3: Organic

Great Taste Awards 2013 winning Suki Tea range, the teas are a selection of Fairtrade, organic and rainforest alliance certified with some attaining all three certifications

Our Tea

English breakfast a traditional blend made from a blend of African & Indian single estate teas. Light, bright & crisp

Earl Grey Blue flower nothing could be more civilised than a cup of Earl Grey in the afternoon. Our blend of the best Fair-trade and organic east African leaf with organic Italian bergamot oil & vibrant organic blue cornflowers make this earl grey stunning. Perfect with our lemon drizzle cake. Triple certified

Darjeeling Bannockburn The first triple certified Darjeeling Bannockburn in the world. A light and muscatel Darjeeling hailing from the esteemed Bannockburn estate, located in the west Darjeeling valley, West Bengal. Bannockburn was one of the first Darjeeling tea gardens, planted in the 1850’s just a few years after the British brought the earliest Chinese tea plants into the region. Perfect with our cream teas or homemade shortbread. Triple certified

Green Tea Luponde A single roll and single fire green tea from the Fair-trade, organic & Rainforest alliance certified Luponde estate in Livingstone mountains in Tanzania, one of the oldest tea estates in the worlds, The climate is ideal for growing tender leaves that are handpicked bring you one of the highest quality single estate tea .Triple certified

Camomile Whole camomile flowers which produce a honey – golden cup.

Peppermint Quite possible the best peppermint tea in the world. Whole peppermint leaves create an incredibly fresh, purifying cup

Red Berry Absolutely bursting with fresh berry taste

Organic Rooibos Our South African caffeine free alternative. Rich in antioxidants

Lemon grass & Ginger Warmth of ginger and peppercorns, freshness of lemongrass and a lingering after taste of liquorice root

Spiced Citrus A black tea blended with warming spices of cloves, pink pepper and cardamom finished off with citrus slices. A taste to spark cosy memories

All our teas are available to buy direct from Suki tea in loose leaf, pyramid bags and presentation & gift box sets, just go to the suki-tea website

Our Coffee

The refectory sells only Triple certified coffee

We can produce lattés, cappuccinos, Americanos and espressos with whole milk, soya milk or 1% milk, decaffeinated or with caffeine!!  With a selection of flavourings if the mood takes you. We use 100% roasted Arabica beans which are a species of coffee originally indigenous to the mountains of the southwestern highlands of Ethiopia. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffee arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Ethiopia for well over 1,000 years.

It is said to produce better tasting coffee than the other major commercially grown coffee species, Coffea canephora (robusta), because robusta cherries contain twice as much caffeine as arabica. Caffeine itself has a bitter taste, making robusta more bitter than arabica beans.

Wild plants grow to between 9 and 12 m (29 and 39 ft) tall and take about seven years to mature fully. The plant can tolerate low temperatures, but not frost, and does best with an average temperature between 15 and 24 °C (59 and 75 °F).

Our suppliers donate a percentage of their sales to the Coffee for Kids charity which is an organisation that helps improve the lives and livelihood of coffee farming families throughout Latin America.